HIJACK Systems have been solving cellar storage and stillaging
problems for breweries and publicans for more than 20
years.
We design and develop all our equipment
here in North Yorkshire, and have earned an enviable reputation
for quality, reliability, and value for money.
We are frequently asked to solve difficult
cellar problems such as low ceiling height or lack of
floor space. We are happy to modify our designs to meet
your specific needs, because we believe the customer comes
first.
Some of our customers say:
“Hijack are the sort of people who
solve cellar problems, they don’t walk away from
them.
Their equipment is purpose designed, and ideal for the
purpose”.
Tony Thomson - York Brewery
“With 16 real ales on at a time
we really needed a good system. I looked at quite a few
and Hijack came out top. Now I couldn’t live without
it – it’s certainly paid for itself. I can’t
fault it!
I’d be very happy to show anybody our cellar at
any time”.
Brian Coulthwaite - The
Watermill Inn, Ings, Nr. Kendal
“Hijack’s service has always
been good and the products consistently return low ullage,
all contributing to improved presentation standards”
Ian Fozzard M.D. - Market
Town Taverns Plc
“The system pays for itself quite
quickly. (With less than a pint of waste I’m saving
about three pints per barrel). The quality of the beer
has improved and I’ve doubled my output of real
ale. Because of all this I’ve now joined CAMRA and
Caskmarque. I’d have no hesitation in installing
HIJACK if ever I moved.”
Gary Kirby - The Kings Head
Hotel, Kirkby Stephen
‘Well worth the money, excellent
system and the hoist is brilliant and takes all the backache
out of the job.”
Steve - The Three Horseshoes,
Clay Cross, Chesterfield
“Space saving, very easy to use,
reduces wastage, it makes looking after the beer a lot
easier. From a female point of view it is very easy to
fit and use”.
Sarah and Julie - The Castle
Inn, Congleton, Cheshire
“The system is very easy and simple
to use, it’s very easy to clean and my wife can
use it and puts barrels on the third tier with no problems,
overall a very good system.”
John Varney - The Cross
Hands, Alveston, Bristol
Our major objective
- to help you pull the perfect pint of real ale.
